|
|
|
|
|
|
|
|
| Home | Menu | Map | Wine List | $10 Customer Reward | Email the Chef | Contact Us |
| Back to Private Dining/Catering Page |
|
Holiday Buffet Menus |
|
|
| Holiday Brunch Buffet |
| $30.00 per person |
| Smoked Salmon Mirror with Cream Cheese, Capers & Red Onion with Mini Bagels |
| Assorted Danish Sweet Breads & Muffins |
| Ricotta Cheese Blintzes with Raspberry Cream & Assorted Berries |
| Maple Glazed Ham with Orange Chutney |
| Scrambled Eggs with Cheddar Cheese & Home Fries |
| Holiday Lunch or Dinner Buffet |
| $30.00 per person |
| Tender Field Greens with Roasted Pear, Spiced Pecans & Gorgonzola in a Cider Vinaigrette |
| French Bean Salad with Maple Bacon in a Sherry Wine Dressing |
| Traditional Whipped Potatoes with a Parsley Brown Butter & Blue Lake Green Beans |
| Herb Roasted Tom Turkey with Stuffing, Dried Cranberries & Toasted Hazelnuts with a Sage Gravy |
| Pumpkin Pie with Maple Whipped Cream |
| $45.00 per person |
| Tender Field Greens with Roasted Pear, Spiced Pecans & Gorgonzola in a Cider Vinaigrette |
| Grilled Marinated Vegetables with Warm Walnut Bread Crostinis |
| ……… |
| Display or Smoked & Cured Meats & Imported Cheese with Assorted Mustards |
| Or a Display of: |
| Smoked Salmon Mirror with Cream Cheese Tortes & Pumpernickel Toast Points |
| ……… |
| Citrus Glazed Ham with an Orange and Golden Raisin Chutney |
| Herb Roasted Tom Turkey with Sweet Bread Stuffing, Dried Cranberries & Toasted Hazelnuts with a Sage Dressing |
| Traditional Whipped Potatoes with a Parsley Brown Butter |
| Pumpkin Pie with Maple Cream |
| Back to Private Dining/Catering Page |
| Copyright Restauranteur, 2003-2005. All Rights Reserved. |
| Home | Menu | Map | Wine List | $10 Customer Reward | Email the Chef | Contact Us |
|
| Salinas Restaurants | Central California Restaurants | Restauranteur Home Page | |
