Dinner Banquet Menus at Hullaballoo Restaurant in Salinas, California

Dinner Banquet Menus

Want to Keep it Simple?

All prices include: *One non-alcoholic beverage per person.

*Either a salad or dessert. You will need to pre-select the salad/dessert for your group.

Salads:

A. Caesar Salad with Giant Herbed Croutons & Aged Romano

B. Locally Grown Petite Lettuces with an Aged Balsamic Vinaigrette

C. Iceberg Wedge with Crumbled Bleu Cheese, Red Onion, Tomatoes &

Radishes in a Pale Ale Dressing

Desserts:

A. Pineapple Upside Down Cake w/ Whipped Cream & Caramel Sauce

B. New York Style Cheesecake w/ Strawberry Coulis

C. Espresso-Pecan Brownie A La Mode (Vanilla Ice Cream)

(add $3 per person if you want both salad and dessert):

for Hullaballoo's Appetizers, click here

Hullaballoo Dinner "Packages"

$23.00 per person

(your guests choose one of the following meals the day of the event)

Todd's Backyard Salmon on Jasmine Rice Cakes with Sauteed Broccolini & Classic Remoulade

Tender Pork Loin with a Pear and Dried Cranberry Chutney, Sour Cream Whipped Potatoes, Blue Lake Green Beans & a Thyme Jus

Fresh Ricotta Raviolis in a Roasted Summer Vegetable "Bolognese" with Organic Spinach and Laura Channel Goat Cheese Crostini

$25.00 per person

(your guests choose one of the following meals the day of the event)

Grilled Marinated Skirt Steak over Roasted Garlic Whipped Potatoes, Asparagus & Oyster Mushrooms in a Rich Beef Jus

Grilled Fresh Fish (chef's choice) on Crispy Risotto Fritters with Artichoke and Sweet Tomato Salad with an Oven Dried Tomato Beurre Blanc

Rosemary Grilled Chicken Breast on a Monterey Mushroom Ragout, with Roasted Garlic Whipped Potatoes and Fresh Asparagus

$27.00 per person

(your guests choose one of the following meals the day of the event)

Tender Pork Loin with a Pear and Dried Cranberry Chutney, Sour Cream Whipped Potatoes, Blue Lake Green Beans & a Thyme Jus

Cracked Black Pepper and Fennel Seed Crusted Ahi Tuna on Vegetable "Parparadelle" in Garlic Butter with an Artichoke, Olive and Tomato Tepenade with Pine Nuts.

10 oz. Slow Roasted Prime Rib with Sour Cream Whipped Potatoes, Blue Lake Green Beans and Rosemary Jus with Creamed Horseradish

$38.00 per person

(THIS MENU INCLUDES BOTH SALAD & DESSERT)

Please pre-select one of the following appetizers for your guests:

Hullaballoo's Famous Prawn Tacos

Crispy Duck Confit Lumpia

(your guests choose one of the following meals the day of the event)

Grilled "PRIME" New York Steak with a Portabella Mushroom Gratine, Olive Oil Whipped Potatoes, Asparagus & Cabernet Reduction

Porcini Crusted Day Boat Scallops on Soft White Corn Polenta with Asparagus, Fried Spinach and a Pinot Noir Syrup

Colorado Mountain Lamb Chops on Yukon Gold Potato Tart, Garlicky Spinach & a Roasted Garlic Fondue

Please Note: The portion size of some of these menu items may differ from those on our regular house menu. This has been done to accommodate certain price ranges requested by many of our banquet guests.

** Steaks will be prepared at a medium temperature **

Hullaballoo's Appetizers

Hullaballoo recommends at least 3 pieces (servings) per person of light hors d'oeuvres.

Platter Ideas

(Each platter priced for 20 single servings)

Bowls of House Roasted Nuts & Dried Cranberries ... $20

Focaccia Pizza with Kalamata Olives, Feta Cheese and Tomatoes ... 25

Wild Mushroom Focaccia w/Provolone & Asiago and Pesto Oil ... 25

The Famous Hullaballoo Mountain of Chips with Three Awesome Dips ... 30

Grilled Salinas Valley Vegetables with Aioli ... 35

Antipasto of Sliced Meats, Mozzarella, Olives and Peppers ... 35

Seasonal Fruit and Berries with Whipped Mascarpone ... 35

European and Domestic Cheese Board with Crackers and Baguette ... 40

Other Passed & Displayed Options

(the following appetizers are priced: per piece/20 piece platters)

COLD

Herb Polenta Squares with Oven Dried Tomato & Roasted Pepper Tepenade ... $1.50/$30

Marinated Tomatoes & Basil on Toasted Sourdough ... 1.50/30

Mini Romesco Chicken Tostadas with Avocado Salsa Fresca ... 1.75/35

Herb Roasted Turkey & Cranberry Chutney Pinwheel Sandwiches ... 1.75/35

Black Forest Ham & Herb Cream Cheese Pinwheel Sandwiches ... 2.00/40

Marinated Vegetable & Herbed Goat Cheese Pinwheel Sandwiches ... 2.00/40

Locally Grown Asparagus Wrapped in House-Cured Salmon w/Saffron Aioli ... 2.00/40

Champagne Poached Prawns with Citrus Chili Sauce ... 2.25/45

Garlic Marinated Prawn Tacos with Avocado Mash ... 2.25/45

Crispy Duck Lumpia with a Thai Chili Sauce ... 3.00/60

HOT

Fried Castroville Artichoke Hearts with Good ol' Mayonnaise ... $1.75/$35

Crispy Dungeness Crab Cakes with Creole Mustard Aioli ... 1.75/35

Portobello Mushroom Fritters with Classic Aioli ... 2.00/40

Bacon Wrapped Prawns with Black Strap Molasses Glaze ... 2.25 /45

Grilled Beef Yakitori Skewers with Szechwan Dipping Sauce ... 2.25/45

Voodoo Chicken Satay Skewers with a Thai Chili Sauce ... 2.25 /45

Brie & Thyme Popovers w/ Apple Chutney ... 2.25 /45

Lamb Chop Lollipops w/Bacon Mint Vinaigrette ... 3.00/60

"Texas Sashimi" - Seared Rare Filet Mignon on Garlic Crostini with Stone Ground Mustard Aioli & Marinated Onion ... 3.00/60

Fennel & Coriander Crusted Tombo Tuna Tostadas w/Wasabi Cream ... 3.00/60