|
Hullaballoo Drop Off & Catering |
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(All of the
following menus can be done buffet style or plated & served) |
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Mini
Delicatessen - $15.00 per person |
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Fresh Rolls and Assorted Sliced
Breads |
|
Sliced Cold Deli Meats & Cheeses
with Appropriate Condiments |
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Fussili Pasta Salad with Bay
Shrimp, Artichokes & Olives |
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Salinas Valley Mixed Greens with
Balsamic Vinaigrette |
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Assorted House-Made Cookies &
Brownies |
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The Old Hat BBQ
- $15.00 per person |
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Chipotle BBQ'd Chicken |
|
or |
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Marinated Tri-Tip |
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($50 Chef Free if BBQ'd
off-site) |
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Ranch Style Baked Beans with
Smoked Bacon |
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Beer & Butter Corn-off-the-Cob |
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Garlicky Garlic Bread |
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Light Lunch
- $18.00 per person |
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Chicken or Steak Caesar Salad
with Giant Herbed Croutons & Aged Romano |
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Mushroom Focaccia Pizza Squares |
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Marinated & Grilled Salinas
Valley Vegetables |
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Herb Roasted Turkey & Avocado
Wrap with Roasted Garlic Aioli |
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House-Made Cookies & Brownies |
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The Pick-nik -
$18.00 per person |
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Salinas Valley Mixed Greens with
Balsamic Vinaigrette |
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Fussili Pasta Salad with Bay
Shrimp, Artichokes & Olives
or
Yukon Gold Potato Salad |
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Jo Jo's Fried Chicken |
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Grilled & Sliced Marinated
Tri-Tip |
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Beer & Butter Corn-off-the-Cob |
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Garlicky Garlic Bread |
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Not Bad for a
Gringo - $23.00 per person |
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Iceberg Salad with Avocado,
Cherry Tomatoes & Roasted Corn |
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Grilled Chicken Fajitas with
Sweet Peppers & Onions |
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Chile Colorado
or
Chile Verde with Warm Flour Tortillas |
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Spanish Rice & Ranchero Beans |
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Yellow & Blue Tortilla Chips,
Guacamole & Fresh Salsa |
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Tres Leche Cake w/ Fresh Berries |
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Hullaballoo BBQ
- $25.00 per person |
|
Iceberg Salad with Crumbled Bleu
Cheese, Red Onion, Tomato & Radishes with a Pale Ale Dressing |
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Beer & Butter Corn-off-the-Cob |
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Ranch Style Baked Beans with
Smoked Bacon |
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Anchiote & Garlic Grilled New
York Steak |
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($50 Chef Fee if BBQ'd off-site) |
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Thyme & Black Pepper Swordfish
Brochettes |
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Garlicky Garlic Bread |
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Hullaballoo 4
You - $28.00 per person |
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Mediterranean Caesar Salad with Giant Herbed
Croutons & Romano Cheese |
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Roasted Yukon Gold Potatoes |
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Grilled NY Steak with Sweet
Onion Compote |
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Black Pepper Crusted Salmon with
Artichoke & Tomato Relish |
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Ranch Style Baked Beans with
Smoked Bacon |
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Fresh Sourdough Baguette with
Herb Butter |
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Crab Feed -
$35.00 per person |
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Caesar Salad with Giant Herbed
Croutons & Romano Cheese |
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Heirloom Tomato & Fresh
Mozzarella Salad in a Balsamic Vinaigrette |
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Cheese Ravioli in a Rich
Tomato Broth |
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Roasted Yukon Gold Potatoes |
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Cracked Crab with Herbs & Drawn
Butter |
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Steamed Mussels & Clams in a
White Wine Garlic Broth |
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Rosemary Grilled Chicken Breast |
